The Lake House Menu

The menu at The Lake House presents a well-rounded mix of New England coastal classics and casual American comfort dishes, giving diners plenty of variety whether they are stopping in for a relaxed lunch or a lakeside dinner. The seafood selection stands out immediately, with crisp and satisfying Fish and Chips, tender Clam Strips, and briny Littleneck Clams often highlighted as staples of the experience. The comforting NE Style Clam Chowda adds a rich, creamy regional touch, while dishes like Tuna Tacos and Salmon bring a lighter, more modern seafood interpretation. For heartier appetites, the grill section delivers with smoky Ribs, a classic Burger, and robust Flank Steak, often complemented by sides such as golden French Fries and roasted Baby Brussel Sprouts. Lighter fare is also well represented through fresh plates like Cesar Salad, Caprese Salad, and flavorful Chicken Lettuce Wraps, as well as the satisfying Asian Rice Bowl for a more globally inspired option. A signature touch comes through in sauces like the White Wine Butter Sauce, which elevates seafood and steak dishes with a subtle richness. Dessert and drinks round out the experience with indulgent highlights such as the sweet Maple Waffle Sundae, tropical Piña Colada, and refreshing Strawberry Daiquiri V, alongside local beverage options like Fiddlehead IPA on Draft that tie the menu to its Vermont setting. Overall, the menu feels balanced between rustic lakeside comfort and approachable culinary variety, making it easy for groups with different tastes to find something satisfying without straying far from familiar, well-executed favorites.